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+ servings
Pic of natural pecan butter

Homemade Pecan Butter

Don't sleep, this recipe is FAST, EASY, and customizable! If you're someone who likes to know and control the ingredients in your food? It that's your bag, then this recipe is for you!
Prep Time 1 min
Processing Time 5 mins
Total Time 6 mins
Course Appetizer, Snack
Cuisine American
Servings 16 Tbsp
Calories 86 kcal


  • Food processor


  • 2 C Pecans


  • Add pecans to the food process and process for 5 to 7 minutes.
    Pecans added to food processor
  • Stop the processor the first couple of minutes to scrape down the sides. The longer it processes, the smoother the pecan butter will be.
    Pecan butter after 5 min of processing - blue spatula used to show soft pasty consistency


  • Add a couple of Tbsp of maple syrup or honey with a combo of cocoa and cinnamon. Add a little salt to cut the sweetness or add a little more to make it sweet 'n salty.


Serving: 2TbspCalories: 86kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword Pecan, Pecan Butter
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